Day 115: Maui Wowee

Laetitia took her group to Maui. First they did a whale watching tour in the shallow sea protected by Maui, Molokai, Lanai, and Kahoolawe, where the humpback whales come to give birth to their young, traveling thousands of miles from their feeding grounds in Alaskan waters.

That evening the group went to a Luau. A fellow from Gilroy, California, named Gilbert (Gil to his friends) joined the tour. He hadn’t been to either a luau or any of the Hawaiian Islands before, but he had been to the annual Garlic Festival that his hometown puts on every year. He told Laetitia that he liked to put garlic sauce on everything, which perhaps explained why he didn’t seem to be popular with other members of the tour. His complaint about the relatively bland food at the luau provided one limerick of the day. A local amateur bird watcher who had joined the tour to view tropical birds, especially boobies (genus Sula), provided another.

At a luau, when Gil from Gilroy
Took large helpings of roast pig and poi
He found it lacked zest
And thought ‘twould be best
When smothered with garlic and soy.

A birder who’s from Hala’ula
Could only think of genus Sula
When he saw boobies brown
As the girls danced around
At a Luau, while doing the hula.